30 servings · build
Sangria for 30
Spanish red wine sangria scaled to 30 people — made a day ahead for better flavor.
Batch quantities
Total batch volume180.0 oz
Dilution water to add0.0 oz
Final ABV12.0%
Std drinks per serving1.20
Std drinks total36.0
Servings30
| Ingredient | Batched oz | Bottles (750ml) |
|---|---|---|
| Dry red wine | 120.0 | 5 |
| Brandy | 15.0 | 1 |
| Orange juice | 30.0 | 2 |
| Simple syrup (1:1) | 15.0 | 1 |
| + Dilution water | 0.0 | - |
Shopping list
| Item | Amount | Bottles | Got it? |
|---|---|---|---|
| Dry red wine | 120.0 oz | 5 | |
| Brandy | 15.0 oz | 1 | |
| Orange juice | 30.0 oz | 2 | |
| Simple syrup (1:1) | 15.0 oz | 1 | |
| Dilution water | 0.0 oz | - |
Drink responsibly.
Bartender tips
Make the day before without ice. Add sliced fruit and soda water when serving.
Planning a party? Make a party invite at PosterCat
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
FAQ
How much dilution water for 30 servings?
Add approximately 0.0 oz of cold water to replicate the dilution from building over ice.
How many bottles do I need?
5 x 750ml of Dry red wine; 1 x 750ml of Brandy; 2 x 750ml of Orange juice; 1 x 750ml of Simple syrup (1:1).
What is the ABV of the batch?
Final ABV is approximately 12.0%, or 1.20 standard US drinks per serving.