Sangria for 30
Spanish red wine sangria scaled to 30 people — made a day ahead for better flavor.
Batch quantities
180.0 oz before added water · 6.00 oz planned liquid per serving. Quantities include liquids held for service; set those rows in the planner to calculate the mix-now vessel amount.
| Ingredient | US fl oz | mL |
|---|---|---|
| Dry red wine | 120.0 | 3549 |
| Brandy | 15.0 | 444 |
| Orange juice | 30.0 | 887 |
| Simple syrup (1:1) | 15.0 | 444 |
| + Dilution water | 0.0 | 0 |
Purchase and prep this batch
Open these exact ingredients and 30 servings in the planner. Set package sizes, hold ingredients for service, and create your purchase sheet and batch recipe card.
Open this batch in the planner →Calculated quantities; taste, actual yield and storage have not been tested by BatchPour.
Bartender tips
Keep ice out of the stored batch. Add sliced fruit and soda water when serving.
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
More batch scenes
FAQ
How much added water is shown for 30 servings?
This example adds 0% of the full recipe volume before dilution: 0.0 oz of water. It is a planning assumption. Open this recipe in the batch planner to adjust it for your service method; ice melt is not predicted.
How many packages should I buy?
Open this recipe in the batch planner and enter the package size for each ingredient. The purchase sheet rounds up whole packages and shows the remainder; juice and syrup do not all come in 750 mL bottles.
What is the ABV of the batch?
With the stated added-water assumption, planned ABV is approximately 12.0%. The recipe contains approximately 1.20 standard US drinks per serving; adding water does not change the alcohol quantity.