BatchPour
Batch station · 10 servings · build

Moscow Mules for 10

Vodka Moscow Mule for 10 — vodka pre-measured, ginger beer at service.

Premium cocktail batch tray prepared for party service
Added water here is 0% of all recipe liquid before dilution, including juice and syrup. Adjust this assumption in the planner. Keep sparkling ingredients separate for service and account for any extra water from shaking, stirring or serving over ice.

Batch quantities

65.0 oz before added water · 6.50 oz planned liquid per serving. Quantities include liquids held for service; set those rows in the planner to calculate the mix-now vessel amount.

Planned finished liquid65.0 oz
Dilution water to add0.0 oz
Estimated finished ABV12.3%
Std drinks per serving1.33
Std drinks total13.3
Servings10
Ingredient US fl oz mL
Vodka 20.0 591
Fresh lime juice 5.0 148
Ginger beer 40.0 1183
+ Dilution water 0.0 0

Purchase and prep this batch

Open these exact ingredients and 10 servings in the planner. Set package sizes, hold ingredients for service, and create your purchase sheet and batch recipe card.

Open this batch in the planner →

Calculated quantities; taste, actual yield and storage have not been tested by BatchPour.

Bartender tips

Pre-measure vodka and lime juice in a pitcher. Pour over ice in copper mugs and top with ginger beer at service.

BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.

FAQ

How much added water is shown for 10 servings?

This example adds 0% of the full recipe volume before dilution: 0.0 oz of water. It is a planning assumption. Open this recipe in the batch planner to adjust it for your service method; ice melt is not predicted.

How many packages should I buy?

Open this recipe in the batch planner and enter the package size for each ingredient. The purchase sheet rounds up whole packages and shows the remainder; juice and syrup do not all come in 750 mL bottles.

What is the ABV of the batch?

With the stated added-water assumption, planned ABV is approximately 12.3%. The recipe contains approximately 1.33 standard US drinks per serving; adding water does not change the alcohol quantity.